About SASAKI Damascus Japanese Stainless Steel Santoku Knife - 7”
Closeout. A must-have for every chef's kitchen, SASAKI's Santoku knife is crafted from premium Damascus Japanese stainless steel that's been heat-treated to create a durable stain- and corrosion-resistant blade.
- Blade is made from 67-layered Damascus Japanese AUS-10 high-carbon stainless steel
- Heat-treated for durable stain and corrosion resistance
- Full tang blade
- Triple riveted fiberglass handle is corrosion resistant
- Comes with a locking sheath
- Imported